Sunday, May 18, 2014

Rhubarb Applesauce

Rhubarb Victoria loves applesauce and what better way to make it hers than by adding a little of our favorite ingredient? The best part of this story is it's literally a one step process. Use a slow cooker or heavy saucepan to combine:

1 lb Rhubarb
2 lbs tart apples
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

Cook on medium for 40 minutes to an hour and literally you're done. And you know what they say about an apple a day... ;)

Rhubarb the french bulldog prefers the homemade stuff, but she'll take the packaged version too. Take a look...


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