I recently asked myself the question, Lisa, how could you make life just a little boozier? The answer? Liquor up some dessert!! So I bring you, how to sass up a standard boxed brownie recipe with some very fancy whiskey ganache.
Ganache is simple to make. Slowly warm up some cream and when it's hot but before it bubbles, add it to a bowl of chocolate chips and whisk. Add a shot or two of your preferred whiskey, in this case, FIREBALL, and simply pour that mixture over a pan of brownies you've cooked and cooled. You're now set for some tasty boozy treats that will impress all your friends. Also, here's a picture of Rhubarb, just to round things out.