Cooking with Rhubarb
And Other Delicious Ingredients
Thursday, February 12, 2015
Eggs Baked in Sweet Potato Clouds
I had some leftover sweet potatoes sitting in my fridge, so I whipped this up for a rainy day brunch at home.
Bake or boil a few sweet potatoes and mash them up in a bowl.
Form little clouds on a greased baking sheet and make a well in the middle, like you might for mashed potatoes and gravy.
Crack an egg into the center and bake at 350 F for about 10 - 15 minutes.
Serve immediately with a bit of browned butter or siracha.
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