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Cooking with Rhubarb

And Other Delicious Ingredients

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Baguette French Toast

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Soba Noodle Salad with Salmon and Avocado

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The Snickerdoodle Martini

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Spinach Salad with Bacon, Scallops and Avocado

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Lisa: San Fransisco, CA, United States; I'm Lisa and I love cooking with my adorable french bulldog, "Rhubarb." Named after one of my favorite ingredients, Rhubarb is the kind of sous chef who has your back when you drop something. This blog is about cooking with my little nugget by my side, and sometimes I even use the ingredient of her namesake.

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  - Eggs Baked in Sweet Potato Clouds

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Asian salmon1
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bacon2
balsamic1
bechamel1
beet salad1
Blue Line1
breakfast2
brunch1
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