Skip to main content

Search This Blog

Cooking with Rhubarb

And Other Delicious Ingredients

Posts

Showing posts with the label savory panna cotta

Savory Goat Cheese Panna Cotta

Get link
Facebook
X
Pinterest
Email
Other Apps

Older Posts Home

Powered by Blogger

Lisa: San Fransisco, CA, United States; I'm Lisa and I love cooking with my adorable french bulldog, "Rhubarb." Named after one of my favorite ingredients, Rhubarb is the kind of sous chef who has your back when you drop something. This blog is about cooking with my little nugget by my side, and sometimes I even use the ingredient of her namesake.

Archive

2015 1
- February 1
  - Eggs Baked in Sweet Potato Clouds

2014 7
- May 5
- January 2
2013 3
- May 1
- April 2
2012 3
- October 1
- June 1
- April 1
2011 5
- June 1
- April 4

Show more Show less

Labels

Asian salmon1
avocado1
bacon2
balsamic1
bechamel1
beet salad1
Blue Line1
breakfast2
brunch1
buckwheat noodles1

Show more Show less

Report Abuse