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Cooking with Rhubarb

And Other Delicious Ingredients

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Showing posts from January, 2014

January 17, 2014

Fireball Glazed Brownies

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January 17, 2014

Happy 8th Birthday Rhubarb!

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Lisa: San Fransisco, CA, United States; I'm Lisa and I love cooking with my adorable french bulldog, "Rhubarb." Named after one of my favorite ingredients, Rhubarb is the kind of sous chef who has your back when you drop something. This blog is about cooking with my little nugget by my side, and sometimes I even use the ingredient of her namesake.

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  - Fireball Glazed Brownies
  - Happy 8th Birthday Rhubarb!
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