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Cooking with Rhubarb

And Other Delicious Ingredients

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Showing posts from 2012

October 10, 2012

Blue Line Pizza, Welcome to the Land of Dogs and Babies

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Savory Goat Cheese Panna Cotta

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The Best Thing That Anyone Has Ever Had For Breakfast

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Lisa: San Fransisco, CA, United States; I'm Lisa and I love cooking with my adorable french bulldog, "Rhubarb." Named after one of my favorite ingredients, Rhubarb is the kind of sous chef who has your back when you drop something. This blog is about cooking with my little nugget by my side, and sometimes I even use the ingredient of her namesake.

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